Spicy Samosa
Spicy Samosa

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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Samosa is something that I have loved my whole life. They’re nice and they look wonderful.

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy samosa using 25 ingredients and 6 steps. Here is how you cook it.

Components of Spicy Samosa:
  1. Prepare refined flour
  2. Prepare curry leaves
  3. Make ready Potatoes
  4. Get hing/asafoetida
  5. Prepare cumin seeds
  6. Prepare Fennel seeds
  7. Make ready mustard seeds
  8. Make ready dry red chillies
  9. Prepare ajwain/carom seeds
  10. Get garam masala
  11. Take dry mango powder
  12. Get chat masala
  13. Make ready black seeds (mangreila)
  14. Prepare coriander leaves
  15. Get roasted crushed peanuts
  16. Take desi ghee (for Mohin)
  17. Prepare kasuri methi
  18. Take green chilli
  19. Make ready Salt
  20. Take red Chilli powder
  21. Prepare Turmeric powder
  22. Take corinader Powder
  23. Prepare Oil for frying
  24. Take onion finely chopped
  25. Get Coriander seeds

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I'm a casual gamer that streams as a hobby. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami.

To Make Spicy Samosa:
  1. First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
  2. Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling..
  3. Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
  4. After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water.
  5. Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
  6. Now our samosas are ready to eat enjoy it with Your family.

This is one of those appetizers where the little extra work at meal time really pays. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas. These are super simple to make with store bought wonton wrappers and saves a lot. samosa-recept. Telugu YouTube channel for never ending entertainment and news!!

That’s exactly how to make Spicy Samosa , If you follow it properly, then naturally the outcomes are excellent. This dish has been tested, so you do not require to doubt the taste. If you are pleased with this Spicy Samosa recipe, please share it with your friends. We will create a variety of various other recipes, obviously the ones that have actually been verified successful and also taste good.

So that is going to wrap this up for this exceptional food spicy samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!