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Hello Mom, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rigatoni bake with broccoli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rigatoni Bake with Broccoli is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rigatoni Bake with Broccoli is something which I have loved my whole life.
Top with remaining sauce and cheese. Scoop out the broccoli with a small sieve. Reserve the cooking water in the pot.
To get started with this particular recipe, we must prepare a few ingredients. You can have rigatoni bake with broccoli using 12 ingredients and 9 steps. Here is how you cook it.
Active ingredients of Rigatoni Bake with Broccoli:
- Take 540 grams Rigatoni
- Take 1/3 cup Butter
- Make ready 1/3 cup all-purpose flour
- Make ready 3 1/2 cup milk
- Prepare 3/4 cup fresh parmesan
- Prepare 1 1/2 tsp garlic powder
- Get 1 tsp ground nutmeg
- Prepare 1 tsp thyme
- Get 1 1/4 tsp fresh oregano chopped
- Make ready 1 1/2 cup sharp cheddar, grated
- Get 1 cup broccoli
- Make ready salt and pepper
Put a large pot of generously salted water over a high flame. Add the broccoli and once the pot is boiling add in the pasta. Top with remaining sauce and cheese. Remove foil; sprinkle casserole with mozzarella.
Guide To Make Rigatoni Bake with Broccoli:
- In a large pot bring 4 liters of water to a boil. Season the water and add your pasta. Boil for about ten minutes.
- In a large sauce pan on med./high melt your butter. Once melted, stir in your flour and mix until nice and smooth.
- Once you have a nice smooth consistency, add the milk slowly. Stir regularly. Once this starts to thicken up, add your fresh grated Parmesan cheese, still stir.
- Reduce heat to low and add the garlic, thyme, oregano and nutmeg. Continue to stir to make sure everything gets mixed well. Add salt and pepper to taste.
- Next, add 1¼ cup of the sharp cheddar, and continue to stir thoroughly on low heat. Remove from heat, cover and set aside.
- In a large greased baking dish, add the cooked rigatoni and your bite size broccoli. Next pour your mixture over the rigatoni and broccoli and stir thoroughly until everything is coated.
- Once your dishes mix thoroughly add the remaining sharp cheddar, fresh Parmesan cheese and salt and pepper.
- Place the baking dish in the oven at 350°F for 20 minutes.
- Remove from oven, set aside for 2 minutes and serve.
Course: Main Course Cuisine: American Keyword: pasta bake. A comforting pasta bake that's easy to make and a real crowd pleaser! Top with the remaining pasta and ricotta. Drizzle with the reserved oil and sprinkle with the chili flakes. While you are cooking the pasta, get the broccoli rabe going.
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