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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rigatoni bake with broccoli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Top with remaining sauce and cheese. Scoop out the broccoli with a small sieve. Reserve the cooking water in the pot.
Rigatoni Bake with Broccoli is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rigatoni Bake with Broccoli is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rigatoni bake with broccoli using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Rigatoni Bake with Broccoli:
- Take 540 grams Rigatoni
- Make ready 1/3 cup Butter
- Prepare 1/3 cup all-purpose flour
- Prepare 3 1/2 cup milk
- Get 3/4 cup fresh parmesan
- Make ready 1 1/2 tsp garlic powder
- Make ready 1 tsp ground nutmeg
- Make ready 1 tsp thyme
- Make ready 1 1/4 tsp fresh oregano chopped
- Prepare 1 1/2 cup sharp cheddar, grated
- Take 1 cup broccoli
- Take salt and pepper
Put a large pot of generously salted water over a high flame. Add the broccoli and once the pot is boiling add in the pasta. Top with remaining sauce and cheese. Remove foil; sprinkle casserole with mozzarella.
How to Process To Make Rigatoni Bake with Broccoli:
- In a large pot bring 4 liters of water to a boil. Season the water and add your pasta. Boil for about ten minutes.
- In a large sauce pan on med./high melt your butter. Once melted, stir in your flour and mix until nice and smooth.
- Once you have a nice smooth consistency, add the milk slowly. Stir regularly. Once this starts to thicken up, add your fresh grated Parmesan cheese, still stir.
- Reduce heat to low and add the garlic, thyme, oregano and nutmeg. Continue to stir to make sure everything gets mixed well. Add salt and pepper to taste.
- Next, add 1¼ cup of the sharp cheddar, and continue to stir thoroughly on low heat. Remove from heat, cover and set aside.
- In a large greased baking dish, add the cooked rigatoni and your bite size broccoli. Next pour your mixture over the rigatoni and broccoli and stir thoroughly until everything is coated.
- Once your dishes mix thoroughly add the remaining sharp cheddar, fresh Parmesan cheese and salt and pepper.
- Place the baking dish in the oven at 350°F for 20 minutes.
- Remove from oven, set aside for 2 minutes and serve.
Course: Main Course Cuisine: American Keyword: pasta bake. A comforting pasta bake that's easy to make and a real crowd pleaser! Top with the remaining pasta and ricotta. Drizzle with the reserved oil and sprinkle with the chili flakes. While you are cooking the pasta, get the broccoli rabe going.
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