Ratatouille
Ratatouille

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ratatouille. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ratatouille is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ratatouille using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Take Vegetables:
  2. Make ready 1-2 Yellow Squash,
  3. Make ready 1-2 Zucchini,
  4. Prepare 1-2 Japanese Eggplant,
  5. Get 6-8 Fresh Roma Tomatoes,
  6. Prepare Stew:
  7. Make ready 1 Bell Pepper Yellow,
  8. Get 1 Bell Pepper Red,
  9. Take 1 Bell Pepper Green,
  10. Get 1 TBSP Unsalted Butter,
  11. Make ready 1 TBSP Olive Oil,
  12. Get 1 Yellow Onion Finely Diced,
  13. Take 2 Carrots Finely Diced,
  14. Prepare Celery Finely Diced, 2 Ribs
  15. Prepare 3 Cloves Garlic Finely Minced,
  16. Get 28 oz Crushed Tomatoes Canned Preferably Fire Roasted,
  17. Prepare Vegan-Friendly Chipotle In Adobo Sauce, 1/2 + 1 TSP of Adobo Sauce
  18. Get Pinch Fresh Thyme,
  19. Get 1 TSP Herbes de Provence,
  20. Make ready Pinch Sea Salt,
  21. Take Pinch Black Pepper,
  22. Get 1 Handful Basil Leaves,
  23. Make ready Oil Mixture:
  24. Take 3 TBSP Olive Oil,
  25. Prepare Pinch Fresh Thyme,
  26. Prepare 1 Clove Garlic Finely Minced,
  27. Make ready Pinch Sea Salt,
  28. Prepare Pinch Black Pepper,
Steps to make Ratatouille:
  1. Prepare the vegetables. - - Using a mandolin, slice squash, zucchini and eggplant to about 1/16 inch thickness. - - Using a bread serrated knife, slice the tomatoes to 1/16 inch thickness as well. - - Set the vegetables aside.
  2. Prepare the stew. - - Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Slice the bell peppers in halves and discarding the seeds. - - Line baking tray with parchment paper. - - Place the peppers onto the tray.
  3. Wack into the oven and broil until the skin is charred. - - Remove from the oven and transfer the peppers into a bowl. - - Cover with cling film and set aside to cool. - - Once the peppers are cool enough to handle, remove and discard the charred skins.
  4. Roughly chop the peppers and set aside. - - In a sauce pot over medium heat, add butter and olive oil. - - Once the butter has melted, add in onion, carrots and celery. - - Sauté until the onions are translucent.
  5. Add in garlic and saute until aromatic. - - Add in the canned tomatoes, chipotle, adobo sauce and the roasted peppers. - - Stir to combine well. - - Add in thyme and herbes de provence. - - Stir to combine well.
  6. Bring it up to a simmer. - - Allow the stew to simmer for about 2 to 3 minutes. - - Lastly, season with salt and pepper. - - Carefully transfer to a blender as it is piping hot. - - Add in the basil leaves and blitz until roughly smooth. - - Transfer the stew into an oven proof casserole dish.
  7. Assemble and bake the ratatouille. - - Preheat oven to 140 degrees celsius or 285 fahrenheit. - - Lay the sliced vegetables on top of the stew; in an alternate pattern - zucchini, yellow squash, eggplant and tomatoes.
  8. In a small bowl, mix together olive oil, garlic, thyme, salt and pepper. - - Drizzle the olive oil mixture over the top. Cover the dish with aluminum foil. - - Wack into the oven, bake and confit for 3 hours.
  9. Remove from the oven. - - To serve, place the sliced vegetables vertically inside the cookie cutters until almost fully packed. - - Place another series of slice vegetables on the top horizontally. - - Slowly remove the cookie cutters. Place a chive over the top. - - Drizzle some of that stew on the side. Place some parsley over the top. - - Serve immediately.

So that’s going to wrap it up for this special food ratatouille recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!