Ratatouille
Ratatouille

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ratatouille. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ratatouille is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ratatouille is something that I have loved my entire life. They’re nice and they look fantastic.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ratatouille using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Get cubes Aubergines large
  2. Make ready cubes Courgettes large
  3. Take Red Peppers - cook separately
  4. Make ready Yellow Peppers - cook separately
  5. Make ready Sliced onion and garlic - cook separately
  6. Make ready ————————————————–
  7. Take Sauce =
  8. Take ———–
  9. Get Tomato purée
  10. Get Tomato passata
  11. Make ready Cumin
  12. Get Basil
  13. Make ready Thyme
  14. Prepare Salt
  15. Make ready Olive oil
  16. Take ———–
  17. Prepare Wine - Rioja
  18. Prepare ———-
Steps to make Ratatouille:
  1. Aubergine and courgette in the oven @ 200. check at 20 mins. Foil covered to avoid excessive colouration.
  2. Put the sauce together separately. Put everything together. Place all the veg into a sieve to remove any remaining water, then mix the sauce in. Top with a decent cheese. I went for Parmesan.
  3. Ignore the carrot in pics above. `^

So that is going to wrap it up with this exceptional food ratatouille recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!