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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, penne with tuna and tomato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Penne with tuna and tomato is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Penne with tuna and tomato is something that I have loved my whole life. They are nice and they look wonderful.
Penne is diagonally-cut straight tubes of macaroni. Penne rigate has ridges on the exterior; plain penne is smooth. The tubular shape, as well as the ridges, capture sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Penne with tuna and tomato:
- Make ready 2 tbsp oil
- Prepare 1 onion finely chopped
- Make ready 2 cloves garlic, finely chopped
- Take 500 g diced tomatoes from a can
- Make ready 250 g tomato sauce
- Get 1 tbsp oregano
- Take 55 g sun-dried tomatoes, finely chopped
- Get 1 packet penne or rigatoni
- Prepare 55 g black olives coarsely chopped
- Get 2 tbsp caper
- Prepare 200 g strained tuna
- Take 2 tbsp parsley, finely chopped
- Get Parmesan cheese
Penne Rigate With Tomato Tuna Sauce is a typical Italian pasta dish that I grew up with. It's made with just a few good quality staple ingredients and packed full of wonderful flavours. This recipe is one you will turn to again and again. - Easy Penne Pasta with Tuna & Tomato Sauce Recipe - I have long been a fan of pasta dishes and this Easy Penne Pasta with Tuna & Tomato Sauce Recipe ranks right up there with the best of ´em. Cook penne according to package instructions for al dente.
To Make Penne with tuna and tomato:
- Boil the pasta according to the directions on the packet.
- Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
- Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
- Add the cooked pasta and mix.
- Add the Parmesan cheese and the parsley and serve while hot.
Heat oil over medium heat and add garlic, sun-dried tomatoes and olives. Add tomato sauce, mix to blend well and heat through. Break tuna into chunks and add to sauce. Cook for about one minute more. Need a quick pasta dish that's flavorful and colorful?
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