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Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy bell pepper nachos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Bell Pepper Nachos is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheesy Bell Pepper Nachos is something that I have loved my whole life.
These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! Great recipe for Cheesy Bell Pepper Nachos. These Cheesy Bell Pepper Nachos are a delicious low carb snack or meal that you'll completely devour!
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you can achieve that.
Preparation To Make of Cheesy Bell Pepper Nachos:
- Make ready 3 large bell peppers
- Take 1 lb ground beef
- Get 3 tbs taco seasoning
- Make ready 2/3 cup beef broth
- Make ready 6 oz shredded cheddar cheese
- Prepare 6 oz or more pepper jack cheese
- Take As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect
Spicy, cheesy and packed with nutrition, these Bell Pepper Nachos are the ultimate low carb snack. Mini bell peppers are sliced and stuffed with your favorite nacho toppings like black beans, Pico de Gallo and avocado. Divide bell peppers between baking sheets. Mini rainbow bell peppers are the perfect size for eating with your hands, but heck, you could even make this for lunch or dinner and call it a meal!
Instructions To Make Cheesy Bell Pepper Nachos:
- Preheat oven to 375°F.
- Wash and dry your bell peppers, then cut into small triangles.
- Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
- While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
- Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
- Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
- Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
- Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
- Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
- Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.
Keto Cheesy Salsa Verde Chicken Bell Pepper Nachos. Just like the original recipe, you need just a few ingredients to make this easy keto friendly lunch. Mini bell peppers, cream cheese, chicken and salsa verde are all you need. These Mini Bell Pepper Nachos are an easy low-carb, gluten-free way to get your nacho fix. Perfect for game day snacking or eating while binge watching TV.
Hopefully the dishes over can maintain your family members with each other. Collect in a fun atmosphere.
So that is going to wrap this up for this exceptional food cheesy bell pepper nachos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


