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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy bell pepper nachos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! Great recipe for Cheesy Bell Pepper Nachos. These Cheesy Bell Pepper Nachos are a delicious low carb snack or meal that you'll completely devour!
Cheesy Bell Pepper Nachos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Bell Pepper Nachos is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you can achieve that.
Active ingredients of Cheesy Bell Pepper Nachos:
- Prepare 3 large bell peppers
- Prepare 1 lb ground beef
- Make ready 3 tbs taco seasoning
- Take 2/3 cup beef broth
- Get 6 oz shredded cheddar cheese
- Prepare 6 oz or more pepper jack cheese
- Prepare As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect
Spicy, cheesy and packed with nutrition, these Bell Pepper Nachos are the ultimate low carb snack. Mini bell peppers are sliced and stuffed with your favorite nacho toppings like black beans, Pico de Gallo and avocado. Divide bell peppers between baking sheets. Mini rainbow bell peppers are the perfect size for eating with your hands, but heck, you could even make this for lunch or dinner and call it a meal!
Guide To Make Cheesy Bell Pepper Nachos:
- Preheat oven to 375°F.
- Wash and dry your bell peppers, then cut into small triangles.
- Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
- While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
- Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
- Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
- Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
- Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
- Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
- Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.
Keto Cheesy Salsa Verde Chicken Bell Pepper Nachos. Just like the original recipe, you need just a few ingredients to make this easy keto friendly lunch. Mini bell peppers, cream cheese, chicken and salsa verde are all you need. These Mini Bell Pepper Nachos are an easy low-carb, gluten-free way to get your nacho fix. Perfect for game day snacking or eating while binge watching TV.
That’s the recipe for Cheesy Bell Pepper Nachos. Make certain you attempt it in the house, to ensure that your household or pals have range in terms of food.
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