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Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, upside down chicken nachos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Upside down chicken nachos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Upside down chicken nachos is something that I have loved my entire life.
Are you searching for a pressure cooker, slow cooker or air fryer? The Ninja Foodi Multi-Cooker combines all these functions and. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese.
To get started with this particular recipe, we must first prepare a few components. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Upside down chicken nachos:
- Get Chicken tenders
- Take 1 jar salsa 16oz
- Make ready 1 can Refried beans
- Get 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
- Make ready Tortilla chips
- Get Cheese
- Prepare Topping sour cream any thing you like
I'm talking about easy homemade chicken nachos, which will save you money and are. These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. Do you love crispy chicken skin? Are you feeling like you're not getting enough of it when you roast your bird?
How to Process To Make Upside down chicken nachos:
- Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
- Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
- Add refried beans, taco seasoning, salt to taste, mix until well combined.
- Layer with chips, cheese another layer of chips, ending with more cheese.
- Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
- Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
- You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…
Is it possible you've been roasting it. Share: Are You Cooking Your Chicken Upside-Down? I have read that holding the chickens by the feet upside down cuts off air? AND NO i don't do this. I saw where someone had asked this.
That’s the recipe for Upside down chicken nachos. Make certain you attempt it in your home, so that your household or close friends have range in regards to food.
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