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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple nachos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple nachos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Apple nachos is something which I’ve loved my whole life. They’re nice and they look fantastic.
Apple nachos are one of our favorite snacks for fall. Whether you're looking for a smart tailgating recipe or a Netflix & chill recipe, these don't get any easier. In a microwave, melt caramels with water; stir until smooth.
To begin with this particular recipe, we must first prepare a few components. You can have apple nachos using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Apple nachos:
- Take Green apples cut
- Make ready Chocolate chips
- Take Fresh popcorn
- Make ready Peanut butter (melted)
- Take Peanuts
This is the best healthy dessert for friends and kids alike! The crisp juicy apples, creamy nut butter, and sweet chocolate chips leave you with all the satisfaction and none of the food guilt. These healthy, fruity nachos are simple enough for kids to make.. Spread apple slices on a plate.
To Make Apple nachos:
- Cut apples and arrange on a plate set aside
- Microwave some popcorn or make fresh popcorn set aside
- Microwave some peanut butter
- Top apples with chocolate chips, popcorn, peanuts drizzle with peanut butter.
Top apple slices with sunflower seeds, dried cranberries, and mini chocolate chips. Combine peanut butter and honey in a small, microwaveable safe container. Apple slices are topped with melted marshmallow, caramel sauce, chocolate syrup, and nuts in these dessert nachos that'll fly off the plate. As sliced apples tend to turn brown quick, I suggest eating the apple nachos immediately after preparation. If you happen to have leftovers, the apple slices might get discolored fast, but they will still be edible.
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