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If you wonder about the Jain Samosa recipe? Please read straight below:
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jain samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jain Samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jain Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
Watch this video to learn how to make Jain Samosas. Delicious deep fried samosa prepared jain style. These samosas are made especially for Jains and have no potatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jain samosa using 19 ingredients and 8 steps. Here is how you cook it.
Preparation To Make of Jain Samosa:
- Take For dough
- Prepare plain flour/wheat flour
- Make ready carom seeds (ajwain)
- Get Salt
- Make ready warm ghee
- Make ready Water
- Prepare For stuffing
- Make ready raw banana
- Get green peas
- Prepare Salt
- Prepare lemon juice
- Prepare ginger chilli paste
- Take urad dal
- Take oil
- Prepare turmeric powder
- Get asafoetida (hing)
- Take cumin seeds
- Make ready curry leaves
- Prepare chopped coriander leaves
Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. From Chinese Samosa to kanda poha Samosa and even Jain Samosa. If you are Jain or have a lot of Jain friends, head to Saurashtra in Vile Parle to eat delicious Jain Samosa.
To Make Jain Samosa:
- In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
- For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
- For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
- Divide the dough into equal roundels and roll into oval shape.
- Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
- Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
- Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
- Note: Always fry samosas on low flame to avoid bubbles on them.
Jain Samosa is also one such recipe which is totally new and super delicious. This mouth-watering recipe is prepared using simple ingredients like banana, refined flour. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. Exotically Spiced Green Plantain and Vegetable Samosa.
That’s how to make Jain Samosa , If you follow it appropriately, then of program the outcomes are excellent. This recipe has actually been evaluated, so you don’t need to doubt the preference. If you are pleased with this Jain Samosa recipe, please share it with your buddies. We will write a range of various other dishes, of training course the ones that have actually been shown successful and also taste good.
So that is going to wrap it up for this exceptional food jain samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
