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If you are interested regarding the Jain Samosa recipe? Please read directly below:
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jain samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jain Samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jain Samosa is something that I have loved my entire life. They’re nice and they look fantastic.
Watch this video to learn how to make Jain Samosas. Delicious deep fried samosa prepared jain style. These samosas are made especially for Jains and have no potatoes.
To begin with this recipe, we have to prepare a few components. You can have jain samosa using 19 ingredients and 8 steps. Here is how you cook that.
What needs to be prepared of Jain Samosa:
- Prepare For dough
- Prepare plain flour/wheat flour
- Make ready carom seeds (ajwain)
- Take Salt
- Make ready warm ghee
- Make ready Water
- Get For stuffing
- Prepare raw banana
- Prepare green peas
- Prepare Salt
- Prepare lemon juice
- Take ginger chilli paste
- Prepare urad dal
- Get oil
- Prepare turmeric powder
- Take asafoetida (hing)
- Get cumin seeds
- Make ready curry leaves
- Prepare chopped coriander leaves
Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. From Chinese Samosa to kanda poha Samosa and even Jain Samosa. If you are Jain or have a lot of Jain friends, head to Saurashtra in Vile Parle to eat delicious Jain Samosa.
Guide To Make Jain Samosa:
- In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
- For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
- For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
- Divide the dough into equal roundels and roll into oval shape.
- Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
- Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
- Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
- Note: Always fry samosas on low flame to avoid bubbles on them.
Jain Samosa is also one such recipe which is totally new and super delicious. This mouth-watering recipe is prepared using simple ingredients like banana, refined flour. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. Exotically Spiced Green Plantain and Vegetable Samosa.
That’s just how to make Jain Samosa , If you follow it appropriately, after that of training course the outcomes are excellent. This recipe has been evaluated, so you do not need to question the preference. If you are pleased with this Jain Samosa dish, please share it with your close friends. We will write a variety of other recipes, obviously the ones that have been shown effective and taste great.
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