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If you wonder about the Turkey Shepherd's Pie (Low Carb) recipe? Please read directly listed below:
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey shepherd's pie (low carb). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Your daily values may be higher or lower depending on your calorie needs. This turkey shepherd's pie is a comforting, healthy and nourishing dish! How to make Turkey Shepherd's Pie.
Turkey Shepherd's Pie (Low Carb) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Turkey Shepherd's Pie (Low Carb) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey shepherd's pie (low carb) using 18 ingredients and 9 steps. Here is how you cook it.
Preparation To Make of Turkey Shepherd's Pie (Low Carb):
- Prepare Cauliflower (chopped florets)
- Get Garlic (minced or pressed)
- Get Green onions (chopped)
- Prepare Butter (all natural!)
- Get Yellow onion (diced)
- Prepare Sour cream
- Make ready Shredded cheese
- Get Sweet pepper (color of choice, diced)
- Get Carrots (diced)
- Prepare Broccoli (chopped florets)
- Get Celery (diced)
- Get Kernel corn (strained, rinsed)
- Take Ham (diced)
- Take Ground turkey
- Prepare Olive or coconut oil
- Take Rosemary, fresh (minced)
- Get Sea salt
- Prepare Fresh ground pepper
Your Daily Values may be higher or lower depending on your calorie needs. Make leftover turkey shepherd's pie a Thanksgiving tradition! The refrigerator (and the house) · Ground Turkey Shepherd's Pie is made with a mashed cauliflower topping, ground turkey, and fresh herbs for a comforting low-carb dinner recipe. This is comfort food at its best.
Instructions To Make Turkey Shepherd's Pie (Low Carb):
- Boil cauliflower until very tender. (About 40 minutes on medium heat) They should be so tender, minimal effort is needed to mash them.
- Strain cauliflower. Pat it dry carefully with a paper towel. Get as much moisture out as possible. If not, they become runny!
- Mash with sour cream, butter, 1/4 cup of cheese, green onions and 2 cloves of garlic. Set aside.
- Preheat oven to 400.
- Sauté ham, yellow onion and garlic cloves (3). Caramelize and set aside in a bowl.
- In the same pan as the ham, add oil and cook the ground turkey, salt and pepper. Toss in the veggies except corn. When nearly done, toss in ham, corn and Rosemary. Simmer for about 10-15 minutes,
- Using a casserole pan (I used a 13x9), spread meat mixture evenly. (I had to strain out some liquid.). Spread the mash directly over the meat mixture and spread evenly. Sprinkle remaining cheese evenly on top.
- Bake for 20 minutes or until cheese is golden brown. Let cool. Enjoy!
- Tip - deglaze pan after cooking ham with chicken broth. Adds a deeper flavor!
Before going low carb, I used to make cottage pie all the time. It was a great way to use up leftover mashed potatoes. If you don't care for lamb, make a cottage pie instead with ground beef, ground turkey, or ground chicken. And if you want to up the flavor and fat of the meat. Bring mixture to a simmer, cover, reduce heat to low, and cook, stirring frequently, until vegetables are tender and sauce has thickened.
That’s just how to make Turkey Shepherd's Pie (Low Carb) , If you follow it properly, after that obviously the results are great. This recipe has actually been tested, so you don’t need to question the taste. If you are pleased with this Turkey Shepherd's Pie (Low Carb) dish, please share it with your good friends. We will create a variety of various other recipes, certainly the ones that have been confirmed successful and taste great.
So that’s going to wrap it up for this exceptional food turkey shepherd's pie (low carb) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
