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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole. Delicious and filling turkey taco nachos that everyone will love.
Turkey nachos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Turkey nachos is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey nachos using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Turkey nachos:
- Get 1 lb ground turkey
- Take 1/2 red onion diced
- Make ready Sweet bell peppers or stop light peppers diced
- Prepare Diced jalapeño
- Take Diced tomatoes
- Make ready Taco seasoning
- Take Shredded marble cheese
- Prepare scoops Tostitos
Part of that Thanksgiving feast is having too many leftovers. If you're looking for a way to use all that leftover turkey from Thanksgiving, these Leftover Turkey Nachos might be just what you need! Crispy Mission® Triangles Tortilla Chips topped with turkey carnitas, cranberry sauce salsa, Brussels sprouts and lots of cheese. Oh, it doesn't get better than that!
How to Process To Make Turkey nachos:
- Brown ground turkey the add taco seasoning…do not drain liquid or add more liquid….flavor is keeped together
- Dice up all ingredients….I don't like chunky nachos but you may cut them the way you like best!
- 9x13 glass baking pan layer tostito scoops on bottom & make sure turned up so each scoop can be filled
- Gradually fill with each ingredient with cheese on top
- Add new layer of nachos & duplicate….should get at least 3 layers in one pan
- Preheat oven to 375' and bake until cheese is melted or your nose can smell the aroma
- Serve with sour cream, salsa and/or quacamole
Stir the sour cream and chipotle chile together in a small bowl. Cover with plastic wraps and refrigerate. This is, like, the easiest thing in the universe and will take you less than half an hour to throw together. And even less time than that if you can be all domestic and prepared and have some chicken or ground turkey or beef prepped ahead of time. In a large skillet over medium heat, heat oil.
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