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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey nachos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Turkey nachos is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Turkey nachos is something which I have loved my whole life.
A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole. Delicious and filling turkey taco nachos that everyone will love.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey nachos using 8 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Turkey nachos:
- Make ready 1 lb ground turkey
- Make ready 1/2 red onion diced
- Get Sweet bell peppers or stop light peppers diced
- Make ready Diced jalapeño
- Prepare Diced tomatoes
- Take Taco seasoning
- Make ready Shredded marble cheese
- Take scoops Tostitos
Part of that Thanksgiving feast is having too many leftovers. If you're looking for a way to use all that leftover turkey from Thanksgiving, these Leftover Turkey Nachos might be just what you need! Crispy Mission® Triangles Tortilla Chips topped with turkey carnitas, cranberry sauce salsa, Brussels sprouts and lots of cheese. Oh, it doesn't get better than that!
Guide To Make Turkey nachos:
- Brown ground turkey the add taco seasoning…do not drain liquid or add more liquid….flavor is keeped together
- Dice up all ingredients….I don't like chunky nachos but you may cut them the way you like best!
- 9x13 glass baking pan layer tostito scoops on bottom & make sure turned up so each scoop can be filled
- Gradually fill with each ingredient with cheese on top
- Add new layer of nachos & duplicate….should get at least 3 layers in one pan
- Preheat oven to 375' and bake until cheese is melted or your nose can smell the aroma
- Serve with sour cream, salsa and/or quacamole
Stir the sour cream and chipotle chile together in a small bowl. Cover with plastic wraps and refrigerate. This is, like, the easiest thing in the universe and will take you less than half an hour to throw together. And even less time than that if you can be all domestic and prepared and have some chicken or ground turkey or beef prepped ahead of time. In a large skillet over medium heat, heat oil.
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