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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, combine pulled pork and barbecue sauce. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Pulled Pork Nachos is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pulled Pork Nachos is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Pulled Pork Nachos:
- Make ready 2-3 lb pork shoulder
- Get 1/4 cup brown sugar
- Take 1 Tbsp chili powder
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp black pepper
- Prepare 1 medium red onion, quartered
- Make ready 1/4 cup ketchup
- Get 1/4 cup mustard
- Prepare 1/2 medium onion, diced
- Get 2 cups shredded Mexican cheese
- Prepare BBQ sauce
- Make ready Tortilla chips
- Make ready Diced tomatoes
- Get Salsa
- Prepare Guacamole
Stir in beer, garlic, chili powder, oregano and cumin; season with salt and pepper, to taste. Heat a large Dutch oven over high heat. Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more.
Step by step To Make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content. So, if you're wanting to test someone's character or you just want to make a delicious quick snack or dinner with ingredients you probably already have on hand then a plate of loaded nachos just might be your answer. Cheddar cheese sauce (recipe below), to taste. Queso fresco or Cotija cheese, crumbled. To serve: Cilantro-sour cream (recipe below) Salsa verde.
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