Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian ratatouille ๐ฎ๐ช๐๐ค. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video learn how to make my easy Italian Ratatouille. This is a great clean eating dinner recipe. Ingredients: Onion Garlic Olive Oil Zuchinni Yellow.
Italian Ratatouille ๐ฎ๐ช๐๐ค is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Italian Ratatouille ๐ฎ๐ช๐๐ค is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian ratatouille ๐ฎ๐ช๐๐ค using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Ratatouille ๐ฎ๐ช๐๐ค:
- Get 1 red onion, chopped finely
- Get 1 white onions medium size, chopped finely
- Make ready 4 cloves garlic smashed
- Get 1 big purple eggplants (aubergines), cut into big cubed
- Get 2 big courgettes (zucchini), cut into even size
- Make ready 1 red pepper(red capsicum),deseeded,cut in rectangular 2.5x1.5cm
- Prepare 1 yellow pepper (or yellow capsicum)
- Take 1 orange capsicum (or orange capsicum)
- Prepare 4 fresh ripe tomatoes chop into chunks
- Get 6 button mushrooms, diced in cubed 2cm
- Make ready 1 bunch fresh parsley finely chopped the leaves
- Prepare 2 tsp dried thyme
- Make ready 2 tsp dried oregano
- Make ready Italian Extra Virgin Olive oil for stir-fry when is required
- Get Himalayan pink salt when is required
- Make ready Grinded Black Pepper
- Take 2 tbs grated Parmensan cheese sprinkle on top dish (optional)
Italian sausages cooked in the oven with ratatouille, sauteed zucchini, bell pepper, tomatoes, onion, garlic, and eggplant. My father loves ratatouille and Italian sausage, so when he saw a recipe in a magazine that combined the two, he was inspired to create his own. ratatouille ITA. No he is Italian I think. How do you spell ratatouille? ratatouille (ra.ta.tu.e) not to be confused with the movie Ratatouille (rat.a.too.ee).
Instructions to make Italian Ratatouille ๐ฎ๐ช๐๐ค:
- Prepare the ingredients: peel & slice the onions. Finely slice the garlic. Trim the aubergines & courgettes, chop into 2.5x1.5cm chunks.Deseed the peppers & chop into 2.5cm chunks. Slice the tomatoes into chunks. Chop the mushrooms into 2cm chunks. Slice finely the parsley leaves.
- Heat 6 tbs oil in a very large wok or over a medium heat,add the chopped white onions, fry until half cooked then add the chopped aubergines,mushrooms,courgettes, capsicums,salt,mix & fry for around 5' or until golden&softened, but not cook through.Push aside the veges from the edge of the wok into centre,leaving a space,add here 2 tbs olive oil, garlic, tomatoes chunks, red onions, grinded black pepper & salt and the chopped parsley. Let it fry for 3 minutes then push this mixture to the centre
- Then add sprinkle dried thyme & oregano. Mix well all together, cover the wok and simmer over a low heat for 15' or until reduced and sweet. Adjust the seasoning. Turn off the fire, spoon the cooked veges into a serving deep plate. Splash a tbs of Extravirgin Olive Oil on top of cooked Vege dish or sprinkle 2 tbs of Grated Parmensan cheese on top dish (if you like it).
- Serve with steamed rice or mashed potatoes or sliced toasted bread. Buon appetito ๐๐
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So that is going to wrap this up with this exceptional food italian ratatouille ๐ฎ๐ช๐๐ค recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


