Steak and Potato Nachos
Steak and Potato Nachos

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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak and potato nachos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak and Potato Nachos is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Steak and Potato Nachos is something which I have loved my entire life.

Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. Season skirt steak with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you cook that.

Active ingredients of Steak and Potato Nachos:
  1. Get 2 Russet potatoes
  2. Take 4 Tbs. Olive oil
  3. Make ready 2 tsp. Paprika (Smoked Paprika preferred)
  4. Prepare Salt
  5. Take Pepper
  6. Make ready 1 lb. Flank/Skirt steak
  7. Make ready Garlic Salt
  8. Prepare Seasoned Pepper
  9. Prepare 1 can Black beans
  10. Get 1 can Black olives (sliced)
  11. Take 2 Green Onions (sliced)
  12. Get 2 cups 3 cheese "Mexican Blend"
  13. Get Large dollop of Sour Cream
  14. Take Your favorite salsa

Toss… Layer the nachos in a baking dish, starting with half of the potato slices, followed by half the steak slices, black beans, and cheese. Repeat once again, layering the remaining half of your. Steak and Gorgonzola Potato Chip Nachos will—I promise I'm not exaggerating—change your life. I've always loved nachos any way they come.

To Make Steak and Potato Nachos:
  1. Preheat oven 450
  2. Preheat cast iron skillet for at least 5 minutes
  3. In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
  4. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
  5. In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
  6. Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
  7. After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

Especially when perfectly seasoned potato chips are used as the base. And yeah, let's not forget a nice well-marbled steak. I'll take this whole plate please and thank you. Super Deluxe Steak Nachos Super Deluxe Steak Nachos. Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.

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