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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greeky nachos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Greeky Nachos is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Greeky Nachos is something that I’ve loved my entire life. They’re fine and they look fantastic.
Get Greek Nachos Recipe from Food Network. Whipped feta is the next big thing. Nachos can be fun as a bar food, but they're usually not much more than that Here, I'm substituting like mad to create what you might call Greek-style nachos Mine go like this: pita triangles toasted with olive oil; a sauce of feta and yogurt, spiked with mint and lemon; a topping of ground lamb with onion and cumin; and a garnish of tomatoes, cucumbers and olives This Greek Nachos Recipe is a tasty snack, but a better meal!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook greeky nachos using 6 ingredients and 5 steps. Here is how you cook that.
Materials for making of Greeky Nachos:
- Take 180 grams corn chips, in cheddar & jalapeno
- Get 100 grams greek yoghurt
- Make ready 200 grams Hunt's Chili Beef and Beans
- Make ready 3 medium tomatoes, diced
- Get 1 medium white onion, diced
- Make ready 2 tiny red onions, diced
They are made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta. This is super easy to make, great as a snack or even a light vegetarian lunch. These vegetarian Greek nachos are perfect for a party or tailgate! Chopped veggies, salty feta, and a creamy tzatziki sauce make this easy pita chip appetizer irresistible!
Step by step To Make Greeky Nachos:
- Arrange corn chips on a plate.
- Add in the chili beef and beans.
- Add in the onions.
- Add the tomatoes.
- Drizzle with the greek yoghurt and enjoy!
This vegetarian nacho recipe is a fun combination of two favorites–nachos and Greek salad. It uses whole-grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese. And it doesn't even need the oven! Easily doubled, this makes a great appetizer or light dinner. Everything you love about a Greek salad—but way more fun!
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