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Baileys Brownies have a fluffy buttery Baileys Irish Cream frosting and are topped with a rich boozy Baileys chocolate ganache. We have been entertaining a bit this weekend, and I always like to have a sweet treat around The brownies came out perfectly - so moist and fudgey, with just a hint of Bailey's. If Diana died believing Martin Bashir's lies, I hope that it haunts him for ever, writes the Princess' former protection officer KEN WHARFE.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ken's sloshed bailey's brownies using 6 ingredients and 5 steps. Here is how you cook that.
Components of Ken's Sloshed Bailey's Brownies:
- Prepare 1 18-20oz box of brownie mix
- Take 1 egg
- Prepare 1/2 cup Bailey's Irish Cream or other cream liqueur
- Prepare 1/2 stick butter, softened (1/4 cup)
- Make ready 1 splash Bailey's Irish Cream or other cream liqueur
- Make ready 1 cup powdered confectioner's sugar
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This Is To Make Ken's Sloshed Bailey's Brownies:
- Preheat oven to 350°F. Grease 13x9 pan (cooking spray is fine).
- Mix brownie mix, 1/2 cup Bailey's, and 1 egg in mixing bowl till smooth.
- Pour batter into pan and place in oven for 20 minutes.
- Cream butter in another bowl until smooth. Add a splash of Bailey's and mix thoroughly. Add confectioner's sugar in two or three stages and incorporate.
- I'll tell you to let them cool for about 10 minutes, but I know you're just going to dive in while they're piping hot. I do suggest spooning icing over individual brownie pieces as it is served, so you can have more or less to taste.
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