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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy pretzel dip/nacho cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Spicy pretzel dip/nacho cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy pretzel dip/nacho cheese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy pretzel dip/nacho cheese using 7 ingredients and 2 steps. Here is how you cook that.
What needs to be prepared of Spicy pretzel dip/nacho cheese:
- Get 1 lb Velveeta cheese cubed
- Make ready 1/4 cup pickled jalapeno peppers diced
- Make ready 1/4 cup beer
- Take 1 tbsp siracha sauce
- Get 1 tsp granulated garlic
- Take 1/2 tsp Lawry's seasoned salt
- Prepare 1/2 tsp onion powder
You can add jalapeno as well. Mustard cheese dip: Add a Tablespoon or two of mustard. Make ahead: Prepare as directed, then store in an airtight container in the fridge. When ready to enjoy, simply heat back up on the stove or in the microwave.
How To Make Spicy pretzel dip/nacho cheese:
- add all ingredients into a medium sauce pan and heat over medium heat until cheese is melted
- serve with soft pretzels or tortilla chips and enjoy!
In a medium saucepan, slowly melt cream cheese and cheddar cheese cubes on medium low heat, stirring constantly. Once melted, gradually add milk and whisk together while continuing to heat. Once the sauce reaches the consistency you desire, remove from heat and serve - adding hot sauce to taste. For the spicy cheddar dip In a medium saucepan, heat the butter on medium until melted. Slowly whisk in the milk, stirring frequently to break up any clumps.
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