Cheesy Shrimp Nachos
Cheesy Shrimp Nachos

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Hello, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy shrimp nachos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When a family friend shared this nacho recipe, smothered with fresh shrimp and a sour cream topping, I knew I had discovered a match made in seafood and snack-food heaven. I liked how shrimp deviated from the typical beef or chicken topping on nachos, while adding a summery flair. Place a layer of chips on a large, ovenproof platter or baking sheet.

Cheesy Shrimp Nachos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Shrimp Nachos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy shrimp nachos using 7 ingredients and 5 steps. Here is how you cook that.

Components of Cheesy Shrimp Nachos:
  1. Take Tortilla chips (sometimes I make my own out of corn tortillas)
  2. Prepare Cheese (I used sharp cheddar)
  3. Get 2/3 dozen Shrimp (I used the frozen, pre-cooked kind)
  4. Get Garlic Sea Salt
  5. Make ready Sourcream
  6. Prepare Guacamole
  7. Make ready Mild to Medium salsa

Serve with your favorite guacamole, salsa, or sour cream to finish it off. Shrimp nachos would also make a great appetizer or snack instead of a main course. In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.

This Is To Make Cheesy Shrimp Nachos:
  1. Shred cheese if it isn't already shredded.
  2. Layer chips and cheese to your liking. Sprinkle Garlic Sea Salt if you wish.
  3. Thaw, and cut or rip shrimp to your liking and place on top of chips and cheese.
  4. Microwave for about 1 minute and 20 seconds or until cheese is to your melted preference.
  5. Top with your desired toppings.

Drop by tablespoonfuls into tortilla scoops. In a medium bowl, toss the shrimp, garlic, Old Bay, and chile powder. Heat a large cast-iron skillet over medium-high. Add the oil, one turn of the pan. Add the lime juice and butter to the skillet; toss with.

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