Ugali, Scrambled Eggs and Greens
Ugali, Scrambled Eggs and Greens

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ugali, scrambled eggs and greens. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today i will be trying out Kenyan style Ugali na mayai. This is a very typical kenyan food especially if you need a quick to go dish or low budget eating. Questions and Answers - Green Scrambled Eggs Question:Our company feeds breakfast every Saturday morning to a group of low income individuals.

Ugali, Scrambled Eggs and Greens is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ugali, Scrambled Eggs and Greens is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ugali, scrambled eggs and greens using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ugali, Scrambled Eggs and Greens:
  1. Make ready Greens & Eggs
  2. Get 100 g Greens of your choice
  3. Get 10 Eggs
  4. Take 3 onions
  5. Make ready 1 Tomato
  6. Prepare 2 Royco Beef Cubes
  7. Prepare 500 ml Mala
  8. Prepare Ugali
  9. Take 2 Cups Maize flour
  10. Take 3 cups water
  11. Get Blueband

To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce. Feel free to sub mustard greens with another. I really like eggs, cheese, and green peppers, so today I just thought I'd combine them all! Cheesy and savory, these eggs are great for any breakfast!

Instructions To Make Ugali, Scrambled Eggs and Greens:
  1. Measure 2 Cups of water into a sauce pan and add flour
  2. Add a little margarine and stir briskly till it dissolves
  3. Keep stirring and adding a little flour on medium heat until it turns solid.
  4. Add some little flour and knead the Ugali untill a little hard. Keep on low heat to bake until the sufuria looks like in the picture or u smell the Ugali. Remove from heat.
  5. Prepare the onions and set them in a sufuria
  6. Add oil and fry till golden brownish then add your greens
  7. Add your seasoning and salt and allow to simmer for 6minutes
  8. Prepare another Onion and set on a frying pan, add a little oil and fry till golden brownish. Add ur 🍅
  9. Beat the 10 eggs and add to the tomato onion setup on the pan
  10. Add some mala and Keep stirring and mixing as it fries into a scrambled eggs. Remove from heat and serve
  11. Serve Hot

When eggs start to set, push around continually with spatula. Scrambled Eggs in Spicy Tomato Sauce Scrambled Eggs in Tomato ChutneyNot Just Spice. Download Scrambled eggs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These Asian inspired Soy Sauce and Green Onion Scrambled Eggs are melt-in-your-mouth delicious, fluffy And they only take five minutes to make!

That’s how to make Ugali, Scrambled Eggs and Greens , If you follow it correctly, then naturally the results are extremely good. This recipe has been tested, so you do not require to question the taste. If you are satisfied with this Ugali, Scrambled Eggs and Greens dish, please share it with your friends. We will certainly write a range of various other dishes, of program the ones that have been proven effective as well as taste excellent.

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