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If you are curious about the Soya Samosa dish? Please check out directly listed below:
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soya samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hi friends,, Todays recipe is very quick n healthy "SOYA SAMOSA". It is very easy to make and healthy also. Kids will like this protein rich samosa.
Soya Samosa is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Soya Samosa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have soya samosa using 15 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Soya Samosa:
- Make ready FOR OUTER COVER:
- Prepare 1 1/2 cup maida
- Make ready 1 cup wheat flour
- Make ready as required Salt
- Take as required Water
- Make ready FOR FILLING:
- Take 1 onion (chopped)
- Prepare 1 green chilli (chopped)
- Get 1 cup soya granules (boiled and crushed)
- Get 2 tbsp oil
- Make ready 2 tbsp coriander (chopped)
- Take 1 1/2 tbsp garam masala powder
- Get 1 tbsp red chilli powder
- Prepare 1/2 tsp jeera
- Prepare as required Salt
An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Learn more about Soya samosa, Chana dal samosa, Spicy samosa, Masala samosa ,by vahchef sanjay thumma Veg imitation of kheema samosa made with soya granules and chana dal. Preparing the soy stuffing: Cook the green peas until they are tender and keep aside.
Guide To Make Soya Samosa:
- FOR FILLING: Take oil in pan, add jeera. Add crushed soya granules. Add red chilli powder, garam masala powder and salt. Turn off the gas. Add onion, green chillies and mix well.
- FOR OUTER COVER: In a bowl, add wheat flour, salt, maida and knead dough using required water.
- Take 4 small portion from dough. Roll them individually. Apply oil and dry flour on each layer and stack them. Roll again. Cook it on regular tawa. Separate each layer.
- Make strips from prepared roti. Fill little amount of mixture.
- Make shape of samosa. Deep fry in oil.
- Serve with tomato ketchup and green chutney.
Boil enough water with a little salt. Turn off the heat and add the soya granules. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones. NextCOCKTAIL COMBO - SOYA SAMOSA AND SPRING ROLL (CHICKEN FLAVOUR)Next.
That’s just how to make Soya Samosa , If you follow it properly, after that obviously the results are great. This dish has actually been evaluated, so you do not need to question the taste. If you are pleased with this Soya Samosa dish, please share it with your pals. We will certainly compose a variety of other dishes, obviously the ones that have been proven successful and also taste good.
So that is going to wrap this up for this exceptional food soya samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
