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Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, burrito filling/nacho topping. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Let us know what you guys think of our first cooking video, we plan to put up one cooking video every week. Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world. Skip the barbecue sauce and you have a great filling for tacos or burritos. • The first will be a Steakhouse Burrito featuring grilled steak, potatoes bites, three cheeses, sour cream, and Green Chile Queso wrapped in a flour tortilla.
Burrito filling/Nacho topping is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Burrito filling/Nacho topping is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook it.
Components of Burrito filling/Nacho topping:
- Prepare 5 lb lean ground chuck
- Make ready 1 can Red enchilada sauce Lg can
- Make ready 1 bunch green onion
- Get 1 can green chiles
- Prepare 1 can fat free Taco Bell refried beans
- Get 2 packages Knorr broccoli cheese rice cooked as directed on pkg
- Get 2 can Salsa Verde
- Get 1 small Jar of salsa
- Make ready 2 envelope Burrito seasoning
We take our house-made corn chips and load them up with the filling of your choice. This is derived and slightly adapted from the Tofu-chiladas recipe in Vegetarian Meals for People on the Go by Vimala Rodgers. If you're vegetarian, it's a nice alternative to beans in your Mexican food. My husband said I could probably pass it off to meat-eaters as eggs in a breakfast burrito.
Guide To Make Burrito filling/Nacho topping:
- Brown ground chuck drain any grease
- Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
- Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.
Vegan tacos could not be any simpler than these, made with a quick and easy seasoned chickpea filling and ready for any toppings you choose. My taco seasoning mix had corn starch in it so I needed extra water. This is a great filling for burritos or to top nachos. These nachos include just about every imaginable topping you could think of… let's break them down! I made similar nachos recently using seasoned chicken.
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