Soya Samosa
Soya Samosa

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If you wonder regarding the Soya Samosa dish? Please check out straight below:

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, soya samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soya Samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Soya Samosa is something which I have loved my entire life. They are nice and they look wonderful.

Hi friends,, Todays recipe is very quick n healthy "SOYA SAMOSA". It is very easy to make and healthy also. Kids will like this protein rich samosa.

To begin with this recipe, we have to prepare a few components. You can cook soya samosa using 15 ingredients and 6 steps. Here is how you can achieve that.

Materials for making of Soya Samosa:
  1. Prepare FOR OUTER COVER:
  2. Take maida
  3. Take wheat flour
  4. Get as required Salt
  5. Get as required Water
  6. Get FOR FILLING:
  7. Make ready onion (chopped)
  8. Get green chilli (chopped)
  9. Take soya granules (boiled and crushed)
  10. Take oil
  11. Take coriander (chopped)
  12. Make ready garam masala powder
  13. Get red chilli powder
  14. Prepare jeera
  15. Get as required Salt

An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Learn more about Soya samosa, Chana dal samosa, Spicy samosa, Masala samosa ,by vahchef sanjay thumma Veg imitation of kheema samosa made with soya granules and chana dal. Preparing the soy stuffing: Cook the green peas until they are tender and keep aside.

How To Make Soya Samosa:
  1. FOR FILLING: Take oil in pan, add jeera. Add crushed soya granules. Add red chilli powder, garam masala powder and salt. Turn off the gas. Add onion, green chillies and mix well.
  2. FOR OUTER COVER: In a bowl, add wheat flour, salt, maida and knead dough using required water.
  3. Take 4 small portion from dough. Roll them individually. Apply oil and dry flour on each layer and stack them. Roll again. Cook it on regular tawa. Separate each layer.
  4. Make strips from prepared roti. Fill little amount of mixture.
  5. Make shape of samosa. Deep fry in oil.
  6. Serve with tomato ketchup and green chutney.

Boil enough water with a little salt. Turn off the heat and add the soya granules. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones. NextCOCKTAIL COMBO - SOYA SAMOSA AND SPRING ROLL (CHICKEN FLAVOUR)Next.

That’s exactly how to make Soya Samosa , If you follow it properly, after that naturally the outcomes are extremely great. This recipe has been checked, so you don’t require to doubt the preference. If you are satisfied with this Soya Samosa recipe, please share it with your friends. We will write a selection of other recipes, naturally the ones that have been proven effective and also taste excellent.

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