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If you are interested about the Soya Samosa dish? Please read straight listed below:
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, soya samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soya Samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Soya Samosa is something which I’ve loved my whole life.
Hi friends,, Todays recipe is very quick n healthy "SOYA SAMOSA". It is very easy to make and healthy also. Kids will like this protein rich samosa.
To get started with this recipe, we must prepare a few components. You can have soya samosa using 15 ingredients and 6 steps. Here is how you cook it.
Components of Soya Samosa:
- Prepare FOR OUTER COVER:
- Get maida
- Take wheat flour
- Make ready as required Salt
- Prepare as required Water
- Get FOR FILLING:
- Prepare onion (chopped)
- Get green chilli (chopped)
- Make ready soya granules (boiled and crushed)
- Prepare oil
- Prepare coriander (chopped)
- Prepare garam masala powder
- Get red chilli powder
- Take jeera
- Take as required Salt
An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Learn more about Soya samosa, Chana dal samosa, Spicy samosa, Masala samosa ,by vahchef sanjay thumma Veg imitation of kheema samosa made with soya granules and chana dal. Preparing the soy stuffing: Cook the green peas until they are tender and keep aside.
How To Make Soya Samosa:
- FOR FILLING: Take oil in pan, add jeera. Add crushed soya granules. Add red chilli powder, garam masala powder and salt. Turn off the gas. Add onion, green chillies and mix well.
- FOR OUTER COVER: In a bowl, add wheat flour, salt, maida and knead dough using required water.
- Take 4 small portion from dough. Roll them individually. Apply oil and dry flour on each layer and stack them. Roll again. Cook it on regular tawa. Separate each layer.
- Make strips from prepared roti. Fill little amount of mixture.
- Make shape of samosa. Deep fry in oil.
- Serve with tomato ketchup and green chutney.
Boil enough water with a little salt. Turn off the heat and add the soya granules. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones. NextCOCKTAIL COMBO - SOYA SAMOSA AND SPRING ROLL (CHICKEN FLAVOUR)Next.
That’s how to make Soya Samosa , If you follow it properly, then of course the outcomes are extremely great. This dish has actually been tested, so you do not need to doubt the preference. If you are satisfied with this Soya Samosa recipe, please share it with your pals. We will compose a range of various other dishes, certainly the ones that have been shown effective and taste good.
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