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Hello, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nacho meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Get Inspired On Our Official Site. Transfer the the ground beef to a bowl, leaving behind the rendered fat. Finish assembling the nachos with your favorite nacho toppings.
Nacho Meat is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Nacho Meat is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nacho meat using 8 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Nacho Meat:
- Take 5 lb ground beef
- Prepare 3 medium onions
- Get 1 cup oats
- Make ready 4 tsp chili powder
- Prepare 1 cup brown sugar
- Take 5 tsp salt
- Take 64 oz ketchup
- Take 2 1/2 cup water
Sprinkle half of the diced tomatoes and green onions over the ground beef. Sprinkle the cheese evenly over all. Return the beef to the pan, and sprinkle on the taco seasoning. Really, any meat can be used for nachos as long as it's made bite-sized.
Instructions To Make Nacho Meat:
- Cook ground beef and chopped onions together until ground beef is browned.
- Drain ground beef and onions.
- Add rest of ingredients.
- Cook until hot.
- Make nachos as you like and enjoy!
Ground beef is a common option as is shredded chicken. Chorizo and carnitas are both options with tons of flavor and ground turkey makes for a lighter option. In a large skillet over medium heat, heat oil. To build the nachos, place a layer of tortilla chips on a platter or plate. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese.
Hopefully the dishes over can keep your family with each other. Collect in an enjoyable ambience.
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