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If you wonder concerning the Scrambled eggs and ugali dish? Please check out straight below:
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, scrambled eggs and ugali. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold.
Scrambled eggs and ugali is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Scrambled eggs and ugali is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have scrambled eggs and ugali using 4 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Scrambled eggs and ugali:
- Make ready 4 Eggs
- Get 4 Tomatoes
- Prepare 1 handful ugali
- Get Salt
HOW TO COOK UGALI MAYAI /🇰🇪Kenyan food. Scrambled eggs and ugali Every day is a learning opportunity. When I got ugali from the previous day I try to make the best meal without breaking a bone. So back to scrambled eggs, today's recipe is simple though you can always add in whatever spices, herbs or vegetables to make it more versatile.
To Make Scrambled eggs and ugali:
- Slice the tomatoes into thin round pieces.
- Put them in a pan and add 3 teaspoonful of oil.
- Cook until you get an even broth.
- Break the eggs and mix it with the already mashed ugali.
- Add a pinch of salt to the ugali and eggs mixture.
- Pour the ugali and eggs mixture into the tomato broth.
- Let it cook until the mixture becomes fluffy.
- Our food is ready to serve. You can include some pieces of bread to make it a full meal.
In our home we prefer to eat the scrambled eggs with Ugali. Very fast and easy to prepare, plus it's very affordable. Scrambled eggs and ugali eggs contain a lot of proteins i personally because eggs are easy to prepare. Put the sliced onions in a pan and add cooking oil. When the onions turn golden brown add the eggs (whisked.
That’s just how to make Scrambled eggs and ugali , If you follow it correctly, after that obviously the outcomes are great. This recipe has been examined, so you don’t need to question the taste. If you are satisfied with this Scrambled eggs and ugali dish, please share it with your pals. We will create a range of various other recipes, certainly the ones that have been proven successful and also taste excellent.
So that’s going to wrap this up for this exceptional food scrambled eggs and ugali recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
