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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs and ugali. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold.
Scrambled eggs and ugali is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Scrambled eggs and ugali is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have scrambled eggs and ugali using 4 ingredients and 8 steps. Here is how you can achieve that.
What needs to be prepared of Scrambled eggs and ugali:
- Get 4 Eggs
- Take 4 Tomatoes
- Prepare 1 handful ugali
- Prepare Salt
HOW TO COOK UGALI MAYAI /🇰🇪Kenyan food. Scrambled eggs and ugali Every day is a learning opportunity. When I got ugali from the previous day I try to make the best meal without breaking a bone. So back to scrambled eggs, today's recipe is simple though you can always add in whatever spices, herbs or vegetables to make it more versatile.
How to Process To Make Scrambled eggs and ugali:
- Slice the tomatoes into thin round pieces.
- Put them in a pan and add 3 teaspoonful of oil.
- Cook until you get an even broth.
- Break the eggs and mix it with the already mashed ugali.
- Add a pinch of salt to the ugali and eggs mixture.
- Pour the ugali and eggs mixture into the tomato broth.
- Let it cook until the mixture becomes fluffy.
- Our food is ready to serve. You can include some pieces of bread to make it a full meal.
In our home we prefer to eat the scrambled eggs with Ugali. Very fast and easy to prepare, plus it's very affordable. Scrambled eggs and ugali eggs contain a lot of proteins i personally because eggs are easy to prepare. Put the sliced onions in a pan and add cooking oil. When the onions turn golden brown add the eggs (whisked.
That’s how to make Scrambled eggs and ugali , If you follow it correctly, then obviously the results are excellent. This recipe has been checked, so you don’t require to doubt the preference. If you are pleased with this Scrambled eggs and ugali recipe, please share it with your close friends. We will compose a selection of other recipes, naturally the ones that have been confirmed effective and taste excellent.
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