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Hi, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker nacho potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Reviews for: Photos of Slow Cooker, Easy Baked Potato Soup.
Slow Cooker Nacho Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Nacho Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Slow Cooker Nacho Potato Soup:
- Get Soup
- Make ready 1/4 White Onion
- Prepare 1 Green Tomato
- Take 1 Jalapeno Pepper
- Take 1 Green Pepper
- Make ready 1 tsp Salt
- Prepare 1/4 tsp Ground Black Pepper
- Take 2 Russet Potatoes
- Get 1 tbsp Smoked Paprika
- Make ready 3 Bay Leaves
- Take 2 tsp Dried Rosemary
- Make ready 1 1/2 tsp Salt
- Take 2 cup Vegetable Stock
- Prepare 3 cup Milk
- Make ready 1/4 cup Salted Butter
- Get 2 cup Shredded Cheddar Cheese
- Make ready Slurry
- Get 3 tbsp Cornstarch
- Prepare 1/3 cup Cold Water
Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese. Cover and set slow cooker to the LOW setting. This soup is out of this world good.
How To Make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself. It was just as good and the soup stayed a good consistency while in the slow cooker. Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker.
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