Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker nacho potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Reviews for: Photos of Slow Cooker, Easy Baked Potato Soup.

Slow Cooker Nacho Potato Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Nacho Potato Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients of Slow Cooker Nacho Potato Soup:
  1. Take Soup
  2. Prepare 1/4 White Onion
  3. Prepare 1 Green Tomato
  4. Take 1 Jalapeno Pepper
  5. Prepare 1 Green Pepper
  6. Prepare 1 tsp Salt
  7. Take 1/4 tsp Ground Black Pepper
  8. Take 2 Russet Potatoes
  9. Take 1 tbsp Smoked Paprika
  10. Make ready 3 Bay Leaves
  11. Make ready 2 tsp Dried Rosemary
  12. Prepare 1 1/2 tsp Salt
  13. Prepare 2 cup Vegetable Stock
  14. Make ready 3 cup Milk
  15. Prepare 1/4 cup Salted Butter
  16. Take 2 cup Shredded Cheddar Cheese
  17. Make ready Slurry
  18. Get 3 tbsp Cornstarch
  19. Prepare 1/3 cup Cold Water

Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese. Cover and set slow cooker to the LOW setting. This soup is out of this world good.

Instructions To Make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself. It was just as good and the soup stayed a good consistency while in the slow cooker. Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker.

That’s the recipe for Slow Cooker Nacho Potato Soup. Make certain you attempt it at house, so that your family or pals have range in regards to food.

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