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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker nacho potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Reviews for: Photos of Slow Cooker, Easy Baked Potato Soup.
Slow Cooker Nacho Potato Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Nacho Potato Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Slow Cooker Nacho Potato Soup:
- Make ready Soup
- Make ready 1/4 White Onion
- Make ready 1 Green Tomato
- Make ready 1 Jalapeno Pepper
- Make ready 1 Green Pepper
- Make ready 1 tsp Salt
- Make ready 1/4 tsp Ground Black Pepper
- Make ready 2 Russet Potatoes
- Make ready 1 tbsp Smoked Paprika
- Get 3 Bay Leaves
- Get 2 tsp Dried Rosemary
- Make ready 1 1/2 tsp Salt
- Prepare 2 cup Vegetable Stock
- Make ready 3 cup Milk
- Take 1/4 cup Salted Butter
- Get 2 cup Shredded Cheddar Cheese
- Take Slurry
- Prepare 3 tbsp Cornstarch
- Get 1/3 cup Cold Water
Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese. Cover and set slow cooker to the LOW setting. This soup is out of this world good.
How to Process To Make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself. It was just as good and the soup stayed a good consistency while in the slow cooker. Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker.
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