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Hi, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nacho chicken casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture.
Nacho Chicken Casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nacho Chicken Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Nacho Chicken Casserole:
- Take 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Prepare 1 can (15 oz.) pinto beans drained and rinsed
- Take 1/2 cup Salsa
- Take 1 can (10 3/4 oz.) nacho cheese soup
- Prepare 2 cup Shredded Mexican cheese
- Prepare 1 Lettuce, tomato and sour cream
- Make ready 1 Tortilla chips
Yesterday I made the recipe with the two cans of soup – and it wasn't as good! The gravy seems to impart more chicken flavor than does that second can of soup. Meanwhile, make nacho cheese sauce: In a small saucepan over medium heat, melt butter. Pour chicken mixture over crushed chips into the baking dish.
How To Make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Pour the chicken mixture into the baking dish. Sprinkle cheese on top and then top with the crushed tortilla chips.
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