Fried Eggs on Ratatouille on spicy Avocado on Sourdough..
Fried Eggs on Ratatouille on spicy Avocado on Sourdough..

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried eggs on ratatouille on spicy avocado on sourdough… One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. is something that I’ve loved my whole life.

Loking for a fried egg recipe? To serve, spoon the ratatouille onto the toasts and top with the eggs. Add salt and pepper, to taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried eggs on ratatouille on spicy avocado on sourdough.. using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggs on Ratatouille on spicy Avocado on Sourdough..:
  1. Get 4 slices sourdough bread (but can also be just normal bread)
  2. Get 4 eggs (ideally free range)
  3. Take 2 tomatoes
  4. Take 1 courgette
  5. Make ready 1 onion
  6. Prepare 2 cloves garlic (cut or mashed)
  7. Make ready 2 peppers (nice if different colours)
  8. Take 1 Aubergine (optional)
  9. Take 1 Avocado
  10. Get 1 tin chopped / plum tomatoes
  11. Prepare 1 tsp Paprika (smoked or normal)
  12. Take 1 pinch chili flakes (optional but does make it :-))
  13. Prepare 1 tbsp olive oil or equivalent to fry with (not extra virgin)
  14. Prepare 1/2 cup water
  15. Prepare Some grated cheddar to taste (optional)
  16. Get Salt & pepper

Top with fried eggs and serve with roasted tomatoes. The ever-trending avocado toast is given a protein boost to round out a wholesome breakfast… with a little wake-up heat! • Serve egg mixture on top of a buttered and toasted English muffin or crumpet for an extra indulgence. • Add a pinch of chili flakes or a squeeze of sriracha sauce to egg mixture. My most favorite working lunch to make is a piece of sourdough, avocado, and a fried egg because it's EASY and QUICK. Yes, I like to style my bowls I just prep ahead (overnight oats, chia pudding) and then add toppings in the morning, or make a quick bowl of oats/fry up an egg and I'm done.

Steps to make Fried Eggs on Ratatouille on spicy Avocado on Sourdough..:
  1. Cut the onions as you want them and fry for a few minutes to brown them in the oil.
  2. Add the cut up tomatoes, courgette, peppers, aubergine and water. Keep the heat high. As the water boils off, add the paprika, garlic and tinned tomatoes. Then turn the heat down to a simmer for 15-20 minutes (stirring as needed to stop any burning).
  3. While the ratatouille is simmering, open the avocado and mash it with the chilli flakes, a little olive oil and salt/pepper to taste.
  4. Toast the sourdough and when done, spread the avocado on it as you would butter.
  5. Fry the eggs so they have nice runny yolks. Add a little freshly grated pepper on top if you like pepper :-)
  6. Put the ratatouille on the avocado covered sourdough, the eggs on the ratatouille and then sprinkle with grated cheddar (Optional)
  7. Enjoy :-)

Avocado Egg-In-A-Hole from Delish.com is the perfect low-carb breakfast. And thanks to the bacon and cheese, we don't miss the sourdough one bit. In order to fit the egg, you'll need to cut a bigger hole in the center of each avo. Place avocado slices into skillet and crack an egg into the center. Avocado on sourdough toast topped with scrambled eggs is a delicious balanced breakfast that goes perfect with a serving of fresh fruit.

So that’s going to wrap this up with this exceptional food fried eggs on ratatouille on spicy avocado on sourdough.. recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!