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Hi, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak nachos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steak Nachos is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Steak Nachos is something that I have loved my whole life.
Chopped pan-grilled skirt steak is the centerpiece of these amazing nachos topped with refried beans, shredded cheese, chopped avocado, onions, and more! Melt butter in another medium saucepan over medium-high heat. Brown in skillet and add taco seasoning as directed on package.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak nachos using 6 ingredients and 2 steps. Here is how you can achieve that.
Components of Steak Nachos:
- Take 1 Flank steak
- Make ready 1/2 packages Tortilla chips
- Make ready 1/2 Roma tomato
- Get 1/2 Avocado, diced
- Take 1 cup Shredded Mexican cheese
- Take 1 tbsp Sour cream
When putting together a killer batch of nachos, really great ingredients are key, specifically the cheese! I always go for at least two types of cheese for my nachos - a great shredded Mexican Blend and Pepper Jack. Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated. Heat oil in a pan over very high heat, until barely smoking.
Step by step To Make Steak Nachos:
- Place tortilla chips on baking pan and pour cheese on top. Add sliced steak to top of chip pile and broil on high for 6 minutes.
- Remove from oven and place on plate. Add diced avocado, tomato and sour cream.
Slice the steak into bite-size pieces. Zesty Marinated Steak Nachos are a mouthful of wonderful! These nachos are topped with tender and flavorful marinated steak. That's all I need to know. Load these steak nachos up with cheese and all of your favorite toppings for a filling snack or dinner.
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