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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak fajita nachos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated. Heat oil in a pan over very high heat, until barely smoking. Slice the steak into bite-size pieces.
Steak Fajita Nachos is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steak Fajita Nachos is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have steak fajita nachos using 6 ingredients and 8 steps. Here is how you can achieve it.
Components of Steak Fajita Nachos:
- Prepare 2 lb carne asade meat
- Get 3/4 loaf white queso velveeta
- Prepare 2 bell peppers ( i use green)
- Take 1 onion
- Take 1 packages tortilla triangles
- Get 1 can mild rotel
Steak fajita nachos are packed with flavor and taste like they came straight out of your favorite Mexican restaurant. Load them up with toppings and serve them as an appetizer, or dig right into them as dinner! If you love the flavors of fajitas, but you (like me) can't resist the crunchy allure of nachos, then this is the perfect recipe for. Flank steak marinated in chipotle, lime, garlic, and cilantro is used not for fajitas, as one might expect flank steak marinated in chipotle, lime, garlic, and cilantro to be used for…but for fajita nachos, a nice, unexpected twist.
Step by step To Make Steak Fajita Nachos:
- preheat skillet on low, throw in a dash of butter
- Throw in the carne asada meat and cook it on medium low
- Slice the bell peppers in 2 thinner slices or thicker
- Chop the onions up in to slices
- Add the onion and bell pepper to the meat in the skillet and turn on low
- Well that cooks chop the Velveeta up into cubes adding a can of Rotel
- Put tortilla chips on a plate or in a bowl and add the meat
- Top with Velveeta queso and you're
Top the chips with the cooked Flank Steak, topped with cheese and any other toppings you desire, such as peppers or onions. I also like to add a bit of fajita seasoning to the cheese to give it a little zest. Heat an indoor grill pan to high. Remove the meat from the marinade (discard the marinade). In one dish, place the flank steak, turning it over to coat.
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