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Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer brownies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beer Brownies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beer Brownies is something that I’ve loved my entire life.
Beer brings a lightness to these brownies that makes them unlike any others you've had. The deep, rich flavors of stout or porter are perfect with chocolate, but if beer isn't your thing, cold. Beer brownies are one of the most popular sweet treats baked with beer.
To get started with this recipe, we have to prepare a few ingredients. You can cook beer brownies using 8 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of Beer Brownies:
- Make ready 230 g dark beer such as Guinness
- Take 110 g butter
- Get 340 g dark chocolate (use the best quality chocolate you can find, not chocolate chips)
- Take 3 eggs
- Make ready 3/4-1 cup granulated sugar, depending on how sweet you like your brownies
- Take 1 teaspoon vanilla extract
- Get 3/4 cup + 2 tablespoons plain flour
- Take 1/2 teaspoon salt
Keep the brownies, wrapped at room temperature and enjoy enjoy! In large bowl, whisk together stout and cocoa powder until blended and smooth. Steps for making delicious Beer Brownies. In a large batter bowl, add the brownie mix from a box, oil, eggs and Guinness beer.
To Make Beer Brownies:
- Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
- Melt butter and chocolate over a pan of simmering water and set aside
- Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
- Sift flour and salt into the mixture, stir well but don't overmix
- Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold
Mix well, following the directions on the back of your brownie mix. Unlike a lot of recipes with alcohol I could actually taste the beer in these brownies and the flavor wasn't overwhelming. Simplified and richer than the original recipe, the beer brings a lightness to the brownies that makes these unlike an others you've had. The deep, rich flavors of stout or porter are perfect with chocolate, but if beer isn't your thing, cold coffee is a delicious substitute. Brownies pass three acid tests for world-class guy food: great taste; they're easy to prepare; and women find them irresistible.
That’s the dish for Beer Brownies. Ensure you attempt it in your home, to make sure that your family or friends have range in terms of food.
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