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If you wonder about the Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs dish? Please check out directly listed below:
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my entire life.
Fry untill cook For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step. Mix all marinade ingredients and add to the chicken wings.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Take Chicken wings
- Make ready 3 eggs
- Make ready 1 tomato, cut into quarter
- Prepare 1 bunch bok choi, cutted
- Make ready 5 cayenne pepper,chopped
- Make ready 3 shallote,chopped
- Get 2 cloved garlic, chopped
- Get 2 tbs ligh soysauce
- Get To taste sugar
- Make ready To taste pepper
- Get To taste chicken powder
- Take 3 Tbs Cooking oil
- Make ready For Marinade
- Prepare 1 clove garlic, grated
- Make ready 1 tea spoon sugar
- Get 2 tbs light soy sauce
- Prepare 1 tbs dark soy sauce
- Make ready To taste pepper
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step. Mix all marinade ingredients and add to the chicken wings. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. Stir in the marinade and a pinch of salt.
To Make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
Move vegetable mixture to the border of the pan. Spicy chicken fry that taste amazing. Great as appetizer and this spicy chicken fry makes a great appetizer. This chicken fry turns out so juicy and delicious. I made this couple days back and it was total hit.
That’s exactly how to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs , If you follow it appropriately, after that naturally the outcomes are excellent. This recipe has actually been checked, so you do not need to doubt the preference. If you are satisfied with this Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs recipe, please share it with your friends. We will certainly compose a range of other recipes, obviously the ones that have been proven successful and also taste great.
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