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Fudgy, super chocolate brownies, you will enjoy this super easy brownie recipe ! They're tall, fudgy, and chewy with that thin shiny crust on top and tons of chocolate flavor. An easy recipe for extra rich & fudgy brownies made without traditional flour.
To get started with this recipe, we must first prepare a few components. You can cook amies easy brownies using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of AMIEs easy BROWNIEs:
- Take 4 medium eggs, separated
- Get 200 grams sifted white sugar
- Make ready 100 grams butter, softened
- Get 200 dark chocolate, broken into squares
- Get 1 teaspoon vanilla extract
- Prepare pinch salt
This Easy Brownies Recipe makes brownies that are fudgy, gooey and so delicious. Making brownies from scratch is so easy. First of all, have all your ingredients ready and at room temperature. A gooey and delicious treat, these brownies are so easy to make.
How To Make AMIEs easy BROWNIEs:
- Preheat oven to 160°C. Generously grease an square or round tin, then line the base with parchment.
- Gently melt the butter and chocolate together, either over a pan of simmering water or in the microwave. Stir until smooth and set aside.
- In an electric mixer, over medium speed, beat sugar and eggs, one at a time, beating well after each addition. Add vanilla extract and continue beating until fluffy.
- Using electric hand beaters, whisk the egg whites, and a pinch of salt until stiff but not dry. Set aside.
- Pour the chocolate mix around the edge of the bowl with egg yolks and sugar mix, then fold together using a large wooden spoon until the batter is well combined.
- Fold in the meringue into the bowl. Don't rush this bit. Fold it until even. Slowly pour the batter into the tin. Bake for 30 minutes and let it cool inside the oven.
- The brownies may sink and crack a little, which is fine. Carefully cut into squares. Serve with whipping cream or ice cream, if desired.
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