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If you are curious about the Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی recipe? Please read directly listed below:
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The feta cheese brings a lot of flavour and salt, so you won't need much seasoning. Sprinkle some freshly chopped chives just before serving, if you wish. Beat eggs and water together, then pour into pan.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you can achieve that.
Components of Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Get 4 eggs
- Get 200 g local cheese or Feta cheese, broken into small pieces
- Prepare 2 cloves garlic, grated
- Prepare 1 tbsp dried dill leaves
- Prepare 1/4 tsp turmeric powder
- Get to taste salt and pepper
- Get Butter
Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast for one.
To Make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
- Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
- Serve panir breshteh with rice or flat naan bread or toasted bread.
You don't even need salt, as the feta cheese is usually salty enough. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste. Nothing goes better with scrambled eggs than cheese. Whisk up some eggs adding shredded cheese and chopped ham to the mixture. Cook up these soft, cheesy curds on the stovetop and enjoy with toast for a quick breakfast or brunch.
That’s exactly how to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی , If you follow it properly, then obviously the results are great. This recipe has been examined, so you don’t need to question the taste. If you are pleased with this Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی recipe, please share it with your good friends. We will certainly write a variety of various other recipes, naturally the ones that have actually been proven successful and taste excellent.
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