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Cast-Iron Skillet Macho Nachos - A Quick and Easy Recipe. These no-silverware-necessary Cast-Iron Skillet Macho Nachos are perfect for both factions. Treat any of these cast-iron pans properly, and they'll serve you for decades.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cast Iron Skillet Macho Nachos:
- Take 6-8 large handfuls of corn tortilla chips
- Make ready 2 cups cheddar cheese, shredded
- Prepare 2 cups pepper jack cheese, shredded
- Take 2 cups chilli
- Take 1/2 cup sliced, black olives
- Prepare 1/2 cup sliced, pickled jalapeños (if preferred)
- Get 1/2 diced, tomatoes
- Make ready 3/4 cup sour cream (if preferred)
- Make ready 2 scallions, diced
- Make ready Salsa or guacamole or both
So you finally bought a cast iron skillet, now what do you do with it? Read our guide to learn everything you need to know about So, why use a cast iron skillet? They withstand high heat, which means you can use them on the stovetop as well as the oven. Your cast-iron skillet isn't just for meat (or dessert).
How to Process To Make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
Here, fresh green beans cook in it over medium-high heat until charred in spots and crisp-tender. Cast-iron skillets are great for a variety of one-pot meals, but this spicy chicken-and-chickpea number is a staff favorite. Do you have a cast-iron skillet you love? Be sure you're caring for it properly so that it will provide you with non-stick heaven for generations. Some skillets have even been in families for generations.
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