Scrambled Egg(pakistani style)
Scrambled Egg(pakistani style)

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled egg(pakistani style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Scrambled Egg(pakistani style) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Scrambled Egg(pakistani style) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have scrambled egg(pakistani style) using 12 ingredients and 5 steps. Here is how you cook it.

Materials for making of Scrambled Egg(pakistani style):
  1. Take 8 eggs
  2. Take Half cup Cooking oil
  3. Take Onions 2 chopped
  4. Make ready Tomato 1 chopped
  5. Make ready 1 tsp Ginger garlic paste
  6. Get 1 tsp Salt
  7. Prepare 1/4 tsp Turmeric powder
  8. Get 1 tsp Cumin powder
  9. Get 1 tsp Coriander powder
  10. Get For garnishing
  11. Take Green chilli
  12. Get Green coriander

Add chopped onion and fry till soft. Then add red chili, turmeric, green chili, coriander little. A great spicy scrambled-egg-style dish from Pakistan, served with lots of coriander leaves. I like to add freshly squeezed lime juice, which is not as acidic as lemon.

How To Make Scrambled Egg(pakistani style):
  1. Fry onions in oil, add tomatoes and ginger garlic paste.
  2. Add all spices, fry it for 2 mins.
  3. Beat eggs then pour into masala.
  4. With the help of spoon smashed it. On medium heat. Let the oil release.
  5. Off the flame, garnish it then ready to serve.

Take to the table in its cooking pan along with hot flatbreads for scooping. Try adding a little white crabmeat or. A wonderful alternative to your usual omelettes, spicy and full of flavour. Scrambled Egg is a popular breakfast dish in Pakistan. Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves.

That’s just how to make Scrambled Egg(pakistani style) , If you follow it appropriately, after that certainly the outcomes are excellent. This dish has actually been examined, so you do not need to doubt the taste. If you are pleased with this Scrambled Egg(pakistani style) dish, please share it with your good friends. We will write a range of various other dishes, naturally the ones that have been confirmed successful and taste excellent.

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