Ray's' Ultimate Nachos
Ray's' Ultimate Nachos

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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, ray's' ultimate nachos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ray's' Ultimate Nachos is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ray's' Ultimate Nachos is something which I’ve loved my entire life. They are fine and they look fantastic.

These simple nachos which evoke the Hawaiian islands feature only a few ingredients: smoky grilled ham, pineapple and onions, with melted Colby Jack cheese, garnished with chopped parsley and chives, and pickled jalapenos. As soon as the nachos are done, scatter on top the avocado, tomatoes, cilantro, jalapeno, salsa, and, if using, sour cream. Inspired by my mom Julie Boone, the family's "Nacho Queen.

To begin with this recipe, we have to first prepare a few ingredients. You can have ray's' ultimate nachos using 17 ingredients and 4 steps. Here is how you cook that.

Active ingredients of Ray's' Ultimate Nachos:
  1. Make ready 1 can pinto beans
  2. Take 1 cheese
  3. Take 1 sour cream
  4. Prepare 1 Mexican rice
  5. Get 1 salsa
  6. Take 1/4 sliced Purple onion
  7. Prepare 1 jalapeƱos
  8. Get 1 tbsp cooking oil
  9. Get 1 envelope Taco seasoning
  10. Prepare 2 lb Beef taco meat
  11. Prepare 1 tortilla chips
  12. Take guacamole
  13. Get 1/2 japapeo
  14. Get 1 Green onion
  15. Take 2 avocados
  16. Make ready 1/2 tomato
  17. Make ready 1 salt to taste

In a large skillet over medium heat, heat oil. Nachos are quite possibly the best tourist food to have ever been invented. See below for a sampling of what's available. Seriously addicting ultimate nachos made with tacos ground beef, fresh pico de gallo and chipotle cream.

Step by step To Make Ray's' Ultimate Nachos:
  1. Start by making your mexican rice. I have a recipe on page. Now cook your meat on low heat once almost done add your taco seasoning and sliced Purple onions cook a few more minutes set aside.
  2. Add cooking oil to another pan add whole jalapeno to pan cook on low heat till you get a golden color on all sides add in can of pinto beans bring to a simmer and smash beans.
  3. Guacamole: add peeled and cored avocados to a blender along with all other items blend till creamy
  4. Now assemble nachos. I add chips, beans top with cheese put into microwave about 1 minute till cheese gets melted. Now top with rice, meat, salsa sour cream and guacamole

Watch the video and grab the recipe! The ultimate nachos: tacos ground beef, fresh Pico de Gallo, chipotle cream.. Heat a medium cast-iron skillet over medium to medium-high. Add the oil, two turns of the pan. On a rimmed baking sheet, spread the ingredients evenly and layer in the following order: tortilla chips, cheese sauce, black beans, protein and shredded cheddar.

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