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If you are interested regarding the Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs recipe? Please read directly below:
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi nashte ka khagina/masala scrambled eggs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is something which I’ve loved my whole life.
Here's an easy and quick recipe for you all with very few ingredients, do try this recipe and let me know in the comment section how you like it. This recipe has everything you would want in a Nutritious Breakfast to start your day. It adds desi twist to your everyday scrambled eggs and barely takes anytime to prepare.
To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi nashte ka khagina/masala scrambled eggs using 11 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Take 7-8 Eggs
- Make ready 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp Garam Masala
- Take 2-3 Onions finely chopped
- Make ready 1 small bunch Coriander Leaves finely chopped
- Make ready 3-4 Green Chillies finely chopped
- Prepare 3 tbsp Oil
To prepare Khagina one needs just a few simple, fresh ingredients: eggs, tomatoes, onions, green chilies and fresh coriander/cilantro. Add cumin and the dish is lifted with an aromatic spice. It is comfort food, a dish which evokes fragrant memories of childhood in Lahore. In a suitable bowl: Add in All the ingredients except Olive Oil and beat well.
This Is To Make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes.
- As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined.
- Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!
Heat oil in a non-stick-able pan on medium-low. Add the egg mixture and stir-fry until the scrambled eggs turn golden-ish brown. Just like making dal every region in India (and Pakistan) has a Hyderabadi Nashte Ka Khagina l Andey Ka Khagina l Breakfast Special l Norien. In this video I'll be sharing the Recipe of Hyderabadi Breakfast Special Ande Ka Khagina Hope you will find. Egg Khagina Recipe (Pakistani Scrambled Egg Recipe)
That’s just how to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs , If you follow it properly, after that naturally the outcomes are great. This dish has been tested, so you don’t require to doubt the preference. If you are satisfied with this Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs recipe, please share it with your good friends. We will certainly create a range of other dishes, obviously the ones that have actually been confirmed effective and also taste great.
So that is going to wrap it up for this exceptional food hyderabadi nashte ka khagina/masala scrambled eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
