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If you wonder regarding the Scrambled egg and sweet potato dish? Please check out directly below:
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scrambled egg and sweet potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scrambled egg and sweet potato is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Scrambled egg and sweet potato is something which I have loved my whole life.
Scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican Egg and Sweet Potato Breakfast Scramble. This post has been sponsored by The American Egg Board. As much as I love pancakes and muffins and waffles for breakfast, the truth.
To get started with this particular recipe, we must prepare a few components. You can have scrambled egg and sweet potato using 11 ingredients and 3 steps. Here is how you cook that.
Materials for making of Scrambled egg and sweet potato:
- Prepare Eggs
- Get Fresh pepper
- Make ready Crayfish
- Prepare Onion
- Prepare Seasoning
- Get Vegetable oil
- Take Salt
- Make ready Potato
- Make ready Sweet Potatoes
- Take Water
- Prepare Salt
Sprinkle with black pepper, if desired. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set. Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions. Make the scrambled eggs: Beat the eggs until well combined in a large bowl.
Instructions To Make Scrambled egg and sweet potato:
- Slice onion, grate pepper and set aside, break the raw egg in a bowl and set aside.
- Heat oil in pan on low heat, add onion, pepper, seasoning, stir gently. Add crayfish and pinch of salt to the egg, mix well and add to the peppersauce, stir till its ready.
- For the potatoes, boil some water, add potatoes and salt, cook for 15 - 20 minutes
Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and immediately start to stir with a wooden spoon or heatproof rubber spatula to form small curds. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter & also adds great colour & flavour. Repeat with remaining oil and potato mixture, in three additional batches. Melt butter in small saucepan set over medium heat.
That’s exactly how to make Scrambled egg and sweet potato , If you follow it appropriately, then of program the outcomes are excellent. This dish has been tested, so you do not need to doubt the taste. If you are satisfied with this Scrambled egg and sweet potato recipe, please share it with your pals. We will certainly compose a selection of other dishes, of training course the ones that have been shown effective as well as taste excellent.
So that’s going to wrap it up for this special food scrambled egg and sweet potato recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
