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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
It's the perfect bowl of warming comfort food that's also healthy…and so delicious. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Stir in coconut milk and sweet potatoes.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.
Materials for making of Coconut Milk Chicken with Sweet Potatoes:
- Take 1 1/2 lbs boneless skinless chicken thighs or breasts
- Take 1 tsp ground turmeric
- Take 2 tsp ground ginger
- Prepare 3 tbs sesame oil
- Make ready 2 medium shallots, chopped
- Take 2 cloves garlic, minced or grated
- Prepare 1 inch fresh ginger, peeled and grated
- Get 1 tsp cayenne pepper
- Take 1/2 cup fresh cilantro, chopped plus more for serving
- Make ready 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Take 2 cups low sodium chicken broth
- Prepare 2 cups canned coconut milk
- Prepare 2 tbs fish sauce
- Prepare 2 cups fresh baby spinach
- Get juice of 2 limes
- Prepare To taste kosher salt
- Take 2 cups cooked rice, for serving
- Take naan, for serving - we warm the pre-packaged ones in the oven (optional)
If there's too much liquid, crank. Add the sweet potatoes, coconut milk, Thai curry paste, salt, pepper, and stir to combine. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, curry powder, salt and cayenne. Add chicken breasts (see note), onion, chickpeas, tomatoes and sweet potatoes.
Instructions To Make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Using tongs, gently toss ingredients together to ensure all are evenly coated. Season the chicken with salt and pepper. Lay chicken on top of sweet potatoes. In a small bowl, combine coconut milk, orange juice, salt and curry powder. To serve, remove chicken and shred (or keep chicken on bone if your family likes it that way.) Stir rice into slow cooker to thicken the curry.
Hopefully the recipes above can keep your family together. Collect in an enjoyable ambience.
So that’s going to wrap it up for this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
