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Hello Mom, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked stuffed sweet potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Stuffed sweet potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Stuffed sweet potatoes is something that I have loved my entire life. They are fine and they look fantastic.
Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Go savory with ingredients like chorizo, eggs, and chipotle butter, or choose sweet with a sprinkling of pecans and a dash of marshmallows. Stuff the baked sweet potatoes with a layer of caramelized onions and diced, sautéed apples before sprinkling crispy bacon pieces and cheddar cheese on top.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Baked Stuffed sweet potatoes:
- Make ready 4 med-large sweet potatoes
- Make ready 1 head broccoli (cut into florrets)
- Prepare 2 tbs minced garlic
- Make ready 1 tbs olive oil
- Get 1 tsp crushed red pepper flakes
- Get 15 oz can small white beans
- Take 3/4 c water
- Take 1 cup shredded Monterey jack cheese
- Make ready 1/2 tsp kosher salt
- Get Optional: bbq chicken
Keep it meatless with a vegetarian chili (like our yummy pumpkin chili) or make it meaty with classic or sweet potato chili (it's like sweet potato inception!). Especially how to bake sweet potatoes. For some reason, they always tasted amazing when others made them but I could never get them right. After years of chasing the elusive perfect sweet potato, I stumbled across the holy grail when I started baking sweet potatoes in the oven.
This Is To Make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter. After cutting your sweet potatoes in half, lenth-wise, for this vegan greek potatoes recipe, bake cut side down. Once baked, slightly mash them with a fork and top with the chickpeas, prepared greek salsa and tahini dressing. Baked stuffed sweet potato recipes like this one are an ideal strategy for knocking out every food group in a single dish.
That’s the recipe for Baked Stuffed sweet potatoes. See to it you try it at home, so that your friend or family have variety in terms of food.
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