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Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, truffle parmesan sweet potato fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Truffle Parmesan Sweet Potato Fries instructions.
Truffle Parmesan Sweet Potato Fries is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Truffle Parmesan Sweet Potato Fries is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Truffle Parmesan Sweet Potato Fries:
- Make ready 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Make ready 1 tablespoon olive oil
- Make ready 2 tablespoons truffle oil
- Get to taste Salt
- Take to taste Fresh ground pepper
- Take 1 tablespoon grated Parmesan cheese
Pour in a few tablespoons of olive oil, enough to lightly coat the fries. Here is how you achieve it. Here is how you cook that. Line two baking sheets with baking parchment.
To Make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
Slice the peeled sweet potatoes into (not too) thin fries - they don't have to have all the same shape, just don't cut them too thick. Mix the oils with cornstarch, paprika, salt and pepper in a bowl and toss the fries in that mixture. Cut the sweet potato into match sized sticks. Add the potatoes to a zip lock bag and add the flour to coat them. Sprinkle with sage leaves, salt, pepper, garlic and paprika, and mix to coat again.
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