Truffle Parmesan Sweet Potato Fries
Truffle Parmesan Sweet Potato Fries

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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, truffle parmesan sweet potato fries. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Truffle Parmesan Sweet Potato Fries is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Truffle Parmesan Sweet Potato Fries is something which I’ve loved my entire life. They’re fine and they look fantastic.

The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Truffle Parmesan Sweet Potato Fries instructions.

To begin with this recipe, we must first prepare a few ingredients. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook it.

Components of Truffle Parmesan Sweet Potato Fries:
  1. Take 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
  2. Get 1 tablespoon olive oil
  3. Prepare 2 tablespoons truffle oil
  4. Make ready to taste Salt
  5. Make ready to taste Fresh ground pepper
  6. Take 1 tablespoon grated Parmesan cheese

Pour in a few tablespoons of olive oil, enough to lightly coat the fries. Here is how you achieve it. Here is how you cook that. Line two baking sheets with baking parchment.

This Is To Make Truffle Parmesan Sweet Potato Fries:
  1. Preheat oven to 425 degrees F and line a baking sheet with tin foil
  2. Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
  3. Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
  4. Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
  5. Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)

Slice the peeled sweet potatoes into (not too) thin fries - they don't have to have all the same shape, just don't cut them too thick. Mix the oils with cornstarch, paprika, salt and pepper in a bowl and toss the fries in that mixture. Cut the sweet potato into match sized sticks. Add the potatoes to a zip lock bag and add the flour to coat them. Sprinkle with sage leaves, salt, pepper, garlic and paprika, and mix to coat again.

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